Need a little Italian inspiration for dinner tonight? Baked tomatoes are the ticket! Everybody loves them, and they only take 10 minutes to bake.
Servings 6 Servings
- 4 Roma Tomatoes
- 1 Tablespoon Olive Oil
- 1 Teaspoon Fresh Rosemary Finely Chopped
- 1 Large Garlic Clove
- Black Pepper
- 3/4 Cup Parmesan Cheese Shaved
Preheat oven to 400 degrees.
Arrange tomato halves, cut side up, on a parchment or Silpat lined baking sheet.
In a small bowl, whisk together olive oil and minced garlic. Use a small spoon to evenly drizzle oil, rosemary, and garlic over tomatoes then sprinkle with salt and pepper.
Top with a Parmesan.
Bake in preheated oven for 10 minutes or until cheese is completely melted and golden.
Serving: 1/6 of the recipe | Calories: 77kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 202mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 5.9mg | Calcium: 152mg | Iron: 0.2mg