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Baked Tomatoes topped with parmesan cheese, garnished with rosemary, arranged in a rectangular serving plate

Baked Tomatoes

Need a little Italian inspiration for dinner tonight? Baked tomatoes are the ticket! Everybody loves them, and they only take 10 minutes to bake.
Course Appetizer
Cuisine American
Keyword Baked Tomatoes, Baked Tomatoes recipe, how do I make Baked Tomatoes, how to make Baked Tomatoes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 77kcal
Author Kathleen


  • 4 Roma Tomatoes
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Fresh Rosemary Finely Chopped
  • 1 Large Garlic Clove
  • Salt
  • Black Pepper
  • 3/4 Cup Parmesan Cheese Shaved


  •  Preheat oven to 400 degrees.
  • Arrange tomato halves, cut side up, on a parchment or Silpat lined baking sheet.
  • In a small bowl, whisk together olive oil and minced garlic. Use a small spoon to evenly drizzle oil, rosemary, and garlic over tomatoes then sprinkle with salt and pepper.
  • Top with a Parmesan.
  • Bake in preheated oven for 10 minutes or until cheese is completely melted and golden.


Serving: 1/6 of the recipe | Calories: 77kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 202mg | Potassium: 109mg | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 5.9mg | Calcium: 152mg | Iron: 0.2mg