Brown Sugar Crock Pot Chicken is one of those crockpot recipes that are super delicious, family-friendly, and super easy to make!
Course Main Course
Cuisine American
Keyword Brown Sugar Crock Pot Chicken
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6-8
Calories 848kcal
Author Kathleen
Ingredients
2Packages~7 Or 8 Pieces Skinless Chicken Thighs
1/2TeaspoonSalt
1/4TeaspoonBlack Pepper
1/2TeaspoonLawry's Seasoning Salt
1/2TeaspoonGarlic Powder
1/2CupBrown SugarPacked
6OuncesPineapple Juice
1TeaspoonWorcestershire Sauce
2TablespoonsCornstarchDissolved in 2 Tablespoons Cold Water
Instructions
Place chicken in a crockpot.
In a small dish, stir together salt, pepper, Lawrys Seasoning Salt, and garlic powder. Sprinkle half the mixed seasonings over chicken thighs, then flip the chicken over and sprinkle the other side with the remaining seasoning.
In another small bowl, whisk together brown sugar, pineapple juice, and Worcestershire sauce. Pour sauce evenly over chicken. Cover and cook on low for 4-6, or until tender, depending on the size and thickness of the thighs.
Remove thighs to a plate and cover. Transfer sauce to a saucepan and stir in the cornstarch mixture. Bring to a boil and cook until mixture is nice and thick. Pour sauce over chicken and serve.