The Best Crock Pot Cheesy Potatoes
These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Servings 6 Servings
- 1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup Undiluted
- 1 Cup Sour Cream
- 1/2 Cup Onion, Finely Chopped
- 1/4 Cup Butter, Melted
- 3/4 Teaspoons Salt
- 1/4 Teaspoon Pepper
- 1-32 Ounces Package Frozen Cubed Hash Browns, Thawed
- 2 Cups 8 Ounces Sharp Cheddar Cheese, Shredded
Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined.
Add the potatoes and stir until evenly distributed.
Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender.
Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.
Serving: 306g | Calories: 473kcal | Carbohydrates: 6g | Protein: 18g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 122mg | Sodium: 1197mg | Potassium: 86mg | Fiber: 0g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1.7mg | Calcium: 48mg | Iron: 0.1mg