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Crockpot Cheesy Potato in a blue bowl

The Best Crock Pot Cheesy Potatoes

These Are The BEST Crock Pot Cheesy Potatoes! They're Pure Creamy, Cheesy Comfort Food! Super Easy Recipe That's A Snap To Put Together!
Course Side Dish
Cuisine American
Keyword Crock Pot Cheesy Potatoes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 19 minutes
Servings 6 Servings
Calories 473kcal
Author Kathleen


  • 1 (10-3/4 Ounce) Can Condensed Cream of Chicken Soup Undiluted
  • 1 Cup Sour Cream
  • 1/2 Cup Onion, Finely Chopped
  • 1/4 Cup Butter, Melted
  • 3/4 Teaspoons Salt
  • 1/4 Teaspoon Pepper
  • 1-32 Ounces Package Frozen Cubed Hash Browns, Thawed
  • 2 Cups 8 Ounces Sharp Cheddar Cheese, Shredded


  • Add the first 6 ingredients to a 4-5 quart capacity Crock Pot. Stir until combined. 
  • Add the potatoes and stir until evenly distributed.
  • Sprinkle the top with 1 cup of the shredded cheese. Store remaining 1 cup of cheese in the fridge until needed.
  • Cover with the lid and cook on low for 4-5 hours or high for 2-3 hours or until the potatoes are cooked and fork tender. 
  • Turn the Crock Pot off and sprinkle the remaining 1 cup of cheese. Replace the lid and let the cheese melt and serve.


Serving: 306g | Calories: 473kcal | Carbohydrates: 6g | Protein: 18g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 122mg | Sodium: 1197mg | Potassium: 86mg | Fiber: 0g | Sugar: 2g | Vitamin A: 475IU | Vitamin C: 1.7mg | Calcium: 48mg | Iron: 0.1mg