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Goat Cheese-with-Olive-Lemon-and -Thyme

Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Olives, Lemon, and Thyme-This Makes An Appertizer That Is Elegant, Delicious, Super Easy and Is Ready In Less Than 5 Minutes!
Course Main Course
Cuisine American
Keyword Goat Cheese with Olives, Lemon, and Thyme
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 71kcal
Author Kathleen


  • 2-3 Tablespoon Olive Oil
  • Zest Of One Fresh Lemon
  • 1/2 Cup Assorted Pitted Olives
  • 1 Tablespoons Fresh Thyme Leaves Chopped
  • Heavy Pinch Ground Black Pepper
  • 1--11 Ounce Log of Chevre sliced Into


  • In a small skillet, over low heat, heat the olive oil, lemon zest, thyme, black pepper, and olives.  Gently warm (do not simmer) until the mixture is fragrant.
  • Place Chevre slices on a plate, then evenly pour olive mixture over slices. Serve with sliced baguette.


Calories: 71kcal | Carbohydrates: 0g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 192mg | Potassium: 7mg | Fiber: 0g | Sugar: 0g | Vitamin A: 150IU | Vitamin C: 1.9mg | Calcium: 17mg | Iron: 0.3mg