Go Back
+ servings
Classic deviled eggs, sprinkled with paprika

Classic Deviled Eggs

Classic deviled eggs go well with any main dish or even as a stand-alone protein-packed snack. Bookmark this recipe- you'll come back to it again and again!
Course Salad
Cuisine American
Keyword Classic Deviled Eggs, Classic Deviled Eggs Recipe, How Do I Make Classic Deviled Eggs, How To Make Classic Deviled Eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 slices of eggs
Calories 70kcal
Author Kathleen


  • 6 hard boiled eggs Peeled
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared yellow mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon sweet pickle juice
  • 1/4 teaspoon white vinegar
  • paprika


  •  Slice the hard-boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.
  •  Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off that corner.  Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.


Serving: 1/12 of the recipe | Calories: 70kcal | Protein: 3g | Fat: 6g | Cholesterol: 95mg | Sodium: 95mg | Potassium: 31mg | Vitamin A: 130IU | Calcium: 13mg | Iron: 0.3mg