Crock Pot Stuffed Sweet Pepper Soup
Our Crock Pot Stuffed Pepper Soup Has All The Wonderful Flavors Of Traditional Stuffed Peppers Made In An Easy Crock Pot Soup Recipe!
Servings 12 Servings
- 2 Tablespoons Olive Oil
- 2 Pounds Ground Beef
- 1 Medium Yellow Onion Diced
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- 3-4 Large Mixed Bell Peppers Chopped
- 3 Tablespoons Brown Sugar
- 15 Ounces Tomato Sauce
- 28 Ounces Diced Tomatoes
- 32 Ounces Beef Broth
- 2 Cups Raw Rice Cooked Per Package Instructions
In a large skillet heat the olive oil over medium heat. Add the onion and sweat for 4-5 minutes or until it's soft. Add the beef, salt, and pepper and cook until the meat is no longer pink. Drain fat.
Pour the cooked meat mixture into a crock pot. Add all the rest of the ingredients, except the rice. Cover and cook on low for 6-8 hours or 3-4 hours on high. Add cooked rice to the crockpot and cook on high for 15-20 minutes just to heat rice and serve!
Calories: 122kcal | Carbohydrates: 11g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 1g | Cholesterol: 53mg | Sodium: 1002mg | Potassium: 565mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 47.3mg | Calcium: 49mg | Iron: 2.8mg