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roasted peppers on a plate

Simple Roasted Peppers

Our simple roasted peppers are a snap to make, they go with almost any entree and are incredibly delicious. Roasting brings out the natural sugars!
Course Side Dish
Cuisine American
Keyword roasted bell peppers, Simple Roasted Peppers, vegetable side dishes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 46kcal
Author Kathleen


  • 2 tablespoons olive oil
  • 4 medium mixed bell peppers sliced into 1/2-inch strips
  • salt to taste
  • black pepper to taste


  • Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper.
  • Toss sliced peppers in olive oil (2 tablespoons) until they're evenly coated. Spread evenly in a single layer on a prepared baking sheet. Generously season with salt and pepper.
  • Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes. Serve!


Serving: 1serving | Calories: 46kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1863IU | Vitamin C: 76mg | Calcium: 4mg | Iron: 0.3mg