Roasted Peach Halves with Crumb Topping are as delectable as they are cute. Served warm from the oven with a generous scoop of vanilla ice cream, so good!
Keyword Baked Peaches, Baked Peaches Recipe, How Do I Make Baked Peaches, How To Make Baked Peaches, Roasted Peach Halves With Crumb Topping
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
4Tablespoons1/2 Stick Unsalted Butter, Plus More for Greasing the Skillet
3Ripe PeachesCut in Half, Pit Removed, Peeled Optional
1/4CupLight Brown SugarPacked
Preheat the oven to 350 degrees and adjust an oven rack to the center of the oven. Butter a 6 inch cast iron skillet or other baking dishes.
In a medium, wide diameter bowl, add 4 tablespoons butter, flour, sugar, oats, pecans, cinnamon and salt. Using a pastry blender or two knives, blend together ingredients until the butter is the size of peas and the mixture is crumbly. Mound the mixture evenly on the peach halves and press it down to compact it so it stays in place.
Arrange peaches in the buttered baking dish and roast in preheated oven for 25-30 minutes or until the peaches are softened to your liking and the topping is golden and bubbling just around the edges. Allow to rest about 5 minutes before serving.