Boursin Cheese Scalloped Potatoes
Our Boursin Cheese Scalloped Potatoes Are Creamy, Deliciously, And Uniquely Buttery. They Have A Velvety Texture and A Rich Garlicy-Herb Flavor!
- 1 Cup Heavy Cream
- 1 Cup Half and Half
- 1-5 Ounce Package Boursin Cheese with Herbs And Garlic Broken Into Small Chunks
- 3 Pounds Russet Potatoes Peeled And Sliced
- 2 Tablespoon Fresh Chives Chopped
- To Taste Salt
- To Taste Pepper
Preheat an oven to 400 degrees and arrange a rack in the center position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
In a medium saucepan, add cream, half-and-half and Boursin cheese and heat over medium heat. Stir constantly until mixture is smooth and cheese has melted. Remove pan from heat and set aside.
Arrange half the sliced potatoes in overlapping rows in the prepared baking dish. Generously season with salt and pepper and pour half the cream and cheese mixture evenly over potatoes. Repeat with remaining potatoes and cream mixture.
Bake in preheated oven until potatoes are tender and the top is nicely browned about 55-60 minutes. Remove potatoes from oven and sprinkle with chives.
Calories: 388kcal | Carbohydrates: 44g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 74mg | Sodium: 72mg | Potassium: 1027mg | Fiber: 2g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 14.1mg | Calcium: 101mg | Iron: 1.9mg