Blueberry Boy Bait
Blueberry Boy Bait is a moist, tender coffee cake that's loaded with blueberries. Its subtle sweetness makes it great for breakfast, dessert (anytime).
Servings 6 -8 servings
- 2 cups all-purpose flour, plus 1 teaspoon divided
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup sugar
- 3 large eggs
- 1 cup milk
- 1/2 cup blueberries fresh not frozen
- 1 cup blueberries fresh not frozen
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Make the Cake:
Preheat the oven to 350 degrees and adjust a rack to the middle position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine 2 cups of flour, baking powder, and salt and set aside.
In a large bowl, combine butter and both sugars with an electric mixer on medium-high until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing just until combined. Reduce the speed to medium and add the flour then the milk alternately in two batches and mix just until combined.
In a small bowl, gently fold the blueberries with the remaining 1 teaspoon of flour just until coated.
Gently fold the blueberries into the batter until evenly distributed. Pour batter into prepared baking dish.
Spread blueberries over the prepared batter. In a small bowl, mix sugar with cinnamon then evenly sprinkle over batter. Bake in the preheated oven, 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the baking dish 20 minutes.
Serving: 1/6 of the recipe | Calories: 704kcal | Carbohydrates: 92g | Protein: 9g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 167mg | Sodium: 451mg | Potassium: 405mg | Fiber: 2g | Sugar: 58g | Vitamin A: 1143IU | Vitamin C: 4mg | Calcium: 183mg | Iron: 3mg