Blueberry Boy Bait is a moist, tender coffee cake that's loaded with blueberries. Its subtle sweetness makes it great for breakfast, dessert (anytime).
Course Breakfast, Dessert
Keyword Blueberry Boy Bait, Blueberry Boy Bait Recipe, How do I make Blueberry Boy Bait, How to make Blueberry Boy Bait
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
Servings 6-8 servings
2cupsall-purpose flour, plus 1 teaspoon divided
1cup(2 sticks) unsalted buttersoftened
1/2cupblueberriesfresh not frozen
1cupblueberriesfresh not frozen
Make the Cake:
Preheat the oven to 350 degrees and adjust a rack to the middle position. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
In a medium bowl, combine 2 cups of flour, baking powder, and salt and set aside.
In a large bowl, combine butter and both sugars with an electric mixer on medium-high until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing just until combined. Reduce the speed to medium and add the flour then the milk alternately in two batches and mix just until combined.
In a small bowl, gently fold the blueberries with the remaining 1 teaspoon of flour just until coated.
Gently fold the blueberries into the batter until evenly distributed. Pour batter into prepared baking dish.
Spread blueberries over the prepared batter. In a small bowl, mix sugar with cinnamon then evenly sprinkle over batter. Bake in the preheated oven, 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool the cake in the baking dish 20 minutes.