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Scooping peach crisp from a casserole

Peach Crisp

Buttery oatmeal topping, perfectly baked stone fruit, bubbling syrup -- peach crisp is THE dessert of the summer! Great for hot nights and family parties!
Course Dessert
Cuisine American
Keyword How Do I Make Peach Crisp, How To Make Peach Crisp, Peach Crisp, Peach Crisp Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 699kcal
Author Kathleen


Peach Mixture:

  • 8 (a little more than 3 pounds large) peaches peeled and sliced
  • zest from a large orange
  • 1/3 cup sugar
  • 1/2 cup brown sugar packed
  • 3 tablespoons all-purpose flour


  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oatmeal
  • 2 sticks unsalted butter cubed, very cold


  • Preheat oven to 350 degrees.  Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In a large bowl add all ingredients for the peach mixture.  Gently fold mixture until well combined.  Pour into prepared baking dish and arrange so fruit is somewhat level.
  • Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.  Using a paddle attachment, mix on low until the butter is the size of peas and the mixture is crumbly.  Spread evenly over the top of peaches.  Bake in preheated oven for 1 hour or until the top is crisp, the edges of the topping are browning,  and and the juices are bubbly.
  • Remove from oven and cool for 10 minutes then serve.


Serving: 1/8 of the recipe | Calories: 699kcal | Carbohydrates: 114g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 86mg | Potassium: 457mg | Fiber: 6g | Sugar: 73g | Vitamin A: 1195IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 3mg