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+ servings
Scooping peach crisp from a casserole

Peach Crisp

Buttery oatmeal topping, perfectly baked stone fruit, bubbling syrup -- peach crisp is THE dessert of the summer! Great for hot nights and family parties!
Course Dessert
Cuisine American
Keyword crisps and cobblers, peach dessert recipes, Peach Recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 699kcal
Author Kathleen


Peach Mixture:

  • 8 (a little more than 3 pounds large) peaches peeled and sliced
  • zest from a large orange
  • 1/3 cup sugar
  • 1/2 cup brown sugar packed
  • 3 tablespoons all-purpose flour


  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 cup quick-cooking oatmeal
  • 2 sticks unsalted butter cubed, very cold


  • Preheat the oven to 350 °F. Spray a 9X13 inch baking dish with nonstick cooking spray.
  • In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level.
  • Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer. Using a paddle attachment, mix on low until the butter is the size of peas and the mixture is crumbly.  Spread evenly over the top of the peaches. Bake in preheated oven for 1 hour or until the top is crisp, the edges of the topping are browning, and the juices are bubbly.
  • Remove from oven and cool for 10 minutes then serve.


  1. Peaches - Frozen peaches will need to be thawed and well drained. Canned peaches will also need to be well drained.


Serving: 1/8 of the recipe | Calories: 699kcal | Carbohydrates: 114g | Protein: 9g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 86mg | Potassium: 457mg | Fiber: 6g | Sugar: 73g | Vitamin A: 1195IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 3mg