Buttery oatmeal topping, perfectly baked stone fruit, bubbling syrup -- peach crisp is THE dessert of the summer! Great for hot nights and family parties!
Keyword How Do I Make Peach Crisp, How To Make Peach Crisp, Peach Crisp, Peach Crisp Recipe
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
8(a little more than 3 pounds large) peachespeeled and sliced
zest from a large orange
1 1/2cupsall-purpose flour
2sticks unsalted buttercubed, very cold
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large bowl add all ingredients for the peach mixture. Gently fold mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level.
Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer. Using a paddle attachment, mix on low until the butter is the size of peas and the mixture is crumbly. Spread evenly over the top of peaches. Bake in preheated oven for 1 hour or until the top is crisp, the edges of the topping are browning, and and the juices are bubbly.
Remove from oven and cool for 10 minutes then serve.