Buttery oatmeal topping, perfectly baked stone fruit, bubbling syrup -- peach crisp is THE dessert of the summer! Great for hot nights and family parties!
Course Dessert
Cuisine American
Keyword crisps and cobblers, peach dessert recipes, Peach Recipes
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour20 minutesminutes
Servings 8servings
Calories 699kcal
Author Kathleen
Ingredients
Peach Mixture:
8(a little more than 3 pounds large) peachespeeled and sliced
zest from a large orange
1/3cupsugar
1/2cupbrown sugarpacked
3tablespoonsall-purpose flour
Topping:
1 1/2cupsall-purpose flour
1cupsugar
1/2cupbrown sugar
1/4teaspoonsalt
1cupquick-cooking oatmeal
2sticks unsalted buttercubed, very cold
Instructions
Preheat the oven to 350 °F. Spray a 9X13 inch baking dish with nonstick cooking spray.
In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level.
Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer. Using a paddle attachment, mix on low until the butter is the size of peas and the mixture is crumbly. Spread evenly over the top of the peaches. Bake in preheated oven for 1 hour or until the top is crisp, the edges of the topping are browning, and the juices are bubbly.
Remove from oven and cool for 10 minutes then serve.
Notes
Peaches - Frozen peaches will need to be thawed and well drained. Canned peaches will also need to be well drained.