Preheat oven to 325 degrees. In a medium bowl, mix together olive oil and honey then toss the tomatoes to coat them evenly. Pour onto a Silpat lined, rimmed baking sheet.
Sprinkle chopped thyme, salt, and pepper evenly over tomatoes. Bake the tomatoes 1 hour and 15 minutes or until they begin to shrivel and brown.
Make Crostini:
After tomatoes are cooked turn up the oven to 350 degrees.
Slice the baguette into even 1/4 inch slices.
Place slices in a single layer on a rimmed baking sheet. Brush both sides lightly with olive oil and season with salt and pepper. Bake until golden brown, 15-20 minutes. Rub each slice on one side with sliced garlic. Cool completely
Cheese Mixture:
In a medium bowl mix all ingredients together until evenly combined.
Assembly:
Spread a layer of cheese mixture on cooled crostini. Sprinkle julienned basil on crostini. Top with roasted tomatoes. Serve