Straight from Grandma’s recipe box comes this creamy, sweet classic Carrot Salad. I add pecans for extra crunch! Quick & easy, this is a family favorite!
Servings 8 people
- 2/3 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 4 cups grated carrots
- 1 (20-ounce) can crushed pineapple, well-drained
- 1 cup raisins
- 1 cup pecans, coarsley chopped
In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined.
In a medium bowl add carrots, pineapple, raisins, and pecans. Pour mayonnaise mixture over carrots and toss until well combined.
Serving: 1/8 of the recipe | Calories: 348kcal | Carbohydrates: 36g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 320mg | Potassium: 500mg | Fiber: 5g | Sugar: 16g | Vitamin A: 10711IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg