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+ servings
Carrot Salad

Carrot Salad

Straight from Grandma’s recipe box comes this creamy, sweet classic Carrot Salad. I add pecans for extra crunch! Quick & easy, this is a family favorite!
Course Salad
Cuisine American
Keyword Carrot Salad, Carrot Salad Recipe, How Do I Make Carrot Salad, How To Make Carrot Salad
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 8 people
Calories 348kcal
Author Kathleen


  • 2/3 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 4 cups grated carrots
  • 1 (20-ounce) can crushed pineapple, well-drained
  • 1 cup raisins
  • 1 cup pecans, coarsley chopped


  •  In a small bowl add mayonnaise, lemon juice, salt and sugar and whisk until well combined.
  •  In a medium bowl add carrots, pineapple, raisins, and pecans.  Pour mayonnaise mixture over carrots and toss until well combined.


Serving: 1/8 of the recipe | Calories: 348kcal | Carbohydrates: 36g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 320mg | Potassium: 500mg | Fiber: 5g | Sugar: 16g | Vitamin A: 10711IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg