Brownie Cookies

Our recipe for homemade brownie cookies is delightfully decadent. Intensely chocolatey, with a signature brownie crunchy top and a moist chewy center!

Course Dessert

Cuisine American

Keyword Brownie Cookies, chocolate cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 214kcal

Author Kathleen

Ingredients

1/2 cup unsalted butter
4 ounces unsweetened chocolate
1 1/2 cups semisweet chocolate chips
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups pecans chopped

US Customary - Metric

Instructions

Preheat oven to 350°F (177°C).
In a microwave-safe bowl combine butter (1/2 cup) and both chocolates (4 ounces unsweetened chocolate + 1 1/2 cups semisweet chocolate chips). Microwave for 1 1/2 minutes at 50% power. Remove and stir ingredients to combine. If ingredients aren't melted after being well stirred, microwave for 30 seconds and remove then stir again. Set aside.
In a small bowl combine flour (1 1/2 cups), baking powder (1/2 teaspoon), and salt (1/2 teaspoon). Set aside.
In a large bowl beat eggs (4), sugar (1 1/2 cups), and vanilla (2 teaspoons) with an electric mixer at medium speed. Gradually add flour mixture, beating until well combined. Add chocolate mixture and beat until well combined. Stir in pecans (2 cups).
Spoon dough by 2 tablespoonfuls onto Silpat or parchment-lined baking sheets allowing 1-inch spacing between cookies.
Bake in preheated oven for 10 minutes.

Video

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