Lemon White Chocolate Chip Cookies
Lemon white chocolate chip cookies have just the right amount of sweetness in a thick, moist, lemony cookie that compliments any occasion! So simple to make!
Servings 24 cookies
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 Sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar firmly packed
- 1 egg large
- 1/2 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons fresh lemon zest
- 1 (11-ounce) bag white chocolate chips
Preheat oven to 375°F.
Whisk together flour, baking soda, and salt in a small bowl; set aside.
Add butter and sugars to a large bowl. Using an electric mixer cream mixture until light and creamy. Add egg, vanilla extract, and lemon extract and mix until smooth. Gradually add flour mixture until combined. Stir in lemon zest and white chocolate chips and mix until both are evenly distributed in the batter.
Roll dough into ping pong sized balls. Place on a Silpat lined cookie sheet. Flatten slightly(by about 1/3). Bake in preheated oven for 10-12 minutes or until cookies are just beginning to brown slightly on the bottom. Do not over bake or they'll be dry. Allow cookies to cool for a few minutes on the cookie sheets then transferring cookies to the baking rack to cool completely. Store in an airtight container.
Serving: 1cookie | Calories: 222kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 62mg | Fiber: 1g | Sugar: 16g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg