Lemon White Chocolate Chip Cookies
Whip up a delicious plate of home-baked irresistible Lemon White Chocolate Chip Cookies. A subtle taste of lemon + white choc chips = great flavor combo!
- 2 1/2 cups All-Purpose Flour
- 3/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Cup 2 Sticks Unsalted Butter, at Room Temperature
- 1/2 Cup Granulated Sugar
- 1/2 Cup Brown Sugar Firmly Packed
- 1 Egg Large
- 1/2 Teaspoon Lemon Extract
- 1 Teaspoon Vanilla Extract
- 1 1/2 Tablespoons Fresh Lemon Zest
- 1-11 Ounce Bag White Chocolate Chips
Preheat oven to 375 degrees.
Whisk together flour, baking soda, and salt in a small bowl; set aside.
Add butter and sugars to a large bowl. Using an electric mixer cream mixture until light and creamy. Add egg, vanilla extract, and lemon extract and mix until smooth. Gradually add flour mixture until combined. Stir in lemon zest and white chocolate chips and mix until both are evenly distributed in the batter.
Roll dough into ping pong sized balls. Place on a Silpat lined cookie sheet. Flatten slightly(by about 1/3). Bake in preheated oven for 10-12 minutes or until cookies are just beginning to brown slightly on the bottom. Do Not over bake or they'll be dry. Allow cookies to cool for a few minutes on the cookie sheets then transferring cookies to the baking rack to cool completely. Store in airtight container.
Calories: 230kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 218mg | Potassium: 41mg | Fiber: 0g | Sugar: 14g | Vitamin A: 15IU | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 1mg