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Mississippi Sin Dip

Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that's baked in a hollowed out loaf of bread. Guaranteed to be a new favorite!
Course Appetizer
Cuisine American
Keyword Mississippi Sin Dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 381kcal
Author Kathleen


  • 16 Ounces Sour Cream
  • 8 Ounces Cream Cheese at Room Temperature
  • 2 Cups Sharp Cheddar Cheese Shredded
  • 1/2 Cup Ham Chopped
  • 1/4 Cup Green Onion Sliced
  • Few Dashes or to Taste Hot Sauce
  • 1 Teaspoon Worcestershire Sauce
  • 1/4 Teaspoon Black Pepper
  • 1-16 Ounce. Loaf French Bread Unsliced


  • Preheat oven to 350 degrees.
  • Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter.   Set aside top.  Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
  • Mix the first 8 ingredients together in a medium bowl until well combined.  Pour mixture into hollowed bread bowl.  Place saved bread top on loaf.
  • Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour.  Serve with reserved bread or crackers.


Calories: 381kcal | Carbohydrates: 17g | Protein: 17g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 635mg | Potassium: 245mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1120IU | Vitamin C: 0.8mg | Calcium: 408mg | Iron: 0.8mg