Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that's baked in a hollowed out loaf of bread. Guaranteed to be a new favorite!
Course Appetizer
Cuisine American
Keyword Mississippi Sin Dip
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Servings 6
Calories 381kcal
Author Kathleen
Ingredients
16OuncesSour Cream
8OuncesCream Cheeseat Room Temperature
2CupsSharp Cheddar CheeseShredded
1/2CupHamChopped
1/4CupGreen OnionSliced
Few Dashes or to Taste Hot Sauce
1TeaspoonWorcestershire Sauce
1/4TeaspoonBlack Pepper
1-16Ounce.Loaf French BreadUnsliced
Instructions
Preheat oven to 350 degrees.
Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.
Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.