Mississippi Sin Dip
Mississippi Sin Dip is a creamy, ooey-gooey, party favorite dip that's baked in a hollowed out loaf of bread. Guaranteed to be a new favorite!
- 16 Ounces Sour Cream
- 8 Ounces Cream Cheese at Room Temperature
- 2 Cups Sharp Cheddar Cheese Shredded
- 1/2 Cup Ham Chopped
- 1/4 Cup Green Onion Sliced
- Few Dashes or to Taste Hot Sauce
- 1 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Black Pepper
- 1-16 Ounce. Loaf French Bread Unsliced
Preheat oven to 350 degrees.
Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired.
Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf.
Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.
Calories: 381kcal | Carbohydrates: 17g | Protein: 17g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 635mg | Potassium: 245mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1120IU | Vitamin C: 0.8mg | Calcium: 408mg | Iron: 0.8mg