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–+ servings
oven roasted broccoli on a baking sheet
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Roasted Broccoli

Roasted Broccoli is easy to make, good for you, and only uses 2 ingredients + salt & pepper! You'll want to add this to your weekly dinner rotation!
Course Side Dish
Cuisine American
Keyword broccoli recipes, roasted vegetables, vegan side dishes, vegetable side dishes, vegetarian side dishes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 82kcal
Author Kathleen

Ingredients

  • 2 tablespoons olive oil
  • 8 cups broccoli florets
  • salt
  • pepper

Instructions

  • Preheat oven to 425ºF (218ºC).
  • On a rimmed baking sheet (half sheet size works well), drizzle olive oil (2 tablespoons). Spread broccoli (8 cups) out on top of olive oil. With your hands turn broccoli a couple of times to coat with olive oil. Arrange broccoli in a single layer. Sprinkle generously with salt and pepper.
  • Roast broccoli in preheated oven for 20-25 minutes or until broccoli is cooked to desired tenderness and is caramelized on the side touching the pan.

Nutrition

Serving: 1/6 of the recipe | Calories: 82kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 383mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 108.2mg | Calcium: 57mg | Iron: 0.9mg