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Roasted Broccoli

Roasted Broccoli

Simple Roasted Broccoli just may become your new favorite way to prepare this healthy veggie! Quick and easy enough to prepare for a weeknight meal.
Course Side Dish
Cuisine American
Keyword Roasted Broccoli
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 82kcal
Author Kathleen


  • 2 Tablespoon Olive Oil
  • 8 Cups Broccoli Florets
  • Salt
  • Pepper


  • Preheat oven to 425 degrees.
  • On a rimmed baking sheet (half sheet size works well), drizzle olive oil.  Spread broccoli out on top of olive oil. With your hands turn broccoli a couple of times to coat with olive oil.  Arrange broccoli in a single layer. Sprinkle generously with salt and pepper.
  • Roast broccoli in preheated oven for 20-25 minutes or until broccoli is cooked to desired tenderness and is caramelized on the side touching the pan.


Serving: 1/6 of the recipe | Calories: 82kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 383mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 108.2mg | Calcium: 57mg | Iron: 0.9mg