Simple Roasted Broccoli just may become your new favorite way to prepare this healthy veggie! Quick and easy enough to prepare for a weeknight meal.
Servings 6 Servings
- 2 Tablespoon Olive Oil
- 8 Cups Broccoli Florets
Preheat oven to 425 degrees.
On a rimmed baking sheet (half sheet size works well), drizzle olive oil. Spread broccoli out on top of olive oil. With your hands turn broccoli a couple of times to coat with olive oil. Arrange broccoli in a single layer. Sprinkle generously with salt and pepper.
Roast broccoli in preheated oven for 20-25 minutes or until broccoli is cooked to desired tenderness and is caramelized on the side touching the pan.
Serving: 1/6 of the recipe | Calories: 82kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 40mg | Potassium: 383mg | Fiber: 3g | Sugar: 2g | Vitamin A: 755IU | Vitamin C: 108.2mg | Calcium: 57mg | Iron: 0.9mg