With three sweet ingredients and some savory bacon, you’ll have the whole world in your hands when you serve up a batch of my Easy Baked Beans!
Keyword Easy Baked Beans, Easy Baked Beans recipe, how do I make Easy Baked Beans, how to make Easy Baked Beans
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
8slicesApplewood Smoked Bacon
4-15OuncesDrained and Rinsed Cans Assorted, Beans
1-14.5 OuncePetite Tomatoes DicedDrained
2 1/2TeaspoonsDried Mustard
Preheat oven to 375°F.
In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add all beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot