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Easy Baked Beans in a bowl

Easy Baked Beans

With three sweet ingredients and some savory bacon, you’ll have the whole world in your hands when you serve up a batch of my Easy Baked Beans!
Course Dessert
Cuisine American
Keyword Easy Baked Beans, Easy Baked Beans recipe, how do I make Easy Baked Beans, how to make Easy Baked Beans
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 Servings
Calories 187kcal
Author Kathleen


  • 8 slices Applewood Smoked Bacon
  • 1 Large Onion Diced
  • 3 Cloves Garlic Minced
  • 4-15 Ounces Drained and Rinsed Cans Assorted, Beans
  • 1/4 Cup Brown Sugar Packed
  • 1/3 Cup Molasses
  • 3/4 Cup Coca Cola
  • 1 -14.5 Ounce Petite Tomatoes Diced Drained
  • 2 1/2 Teaspoons Dried Mustard


  • Preheat oven to 375°F.
  • In a large ovenproof skillet, cook bacon over medium-high heat until crisp and golden. Drain bacon on paper towels. When bacon is cool enough to handle, crumble and set aside. Pour off all but 1 Tbsp. bacon fat from skillet.
  • Add onion and garlic to skillet and cook, stirring, until onion is golden, about 5 minutes. Add all beans, brown sugar, molasses, cola, tomatoes, dry mustard and crumbled bacon and stir to combine.
  • Cover skillet, transfer to oven and bake until mixture is bubbly and juices have thickened slightly, about 1 hour. Serve hot


Serving: 1/8 of the recipe | Calories: 187kcal | Carbohydrates: 23g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 210mg | Potassium: 398mg | Sugar: 21g | Vitamin A: 55IU | Vitamin C: 2.5mg | Calcium: 41mg | Iron: 0.9mg