Go Back
+ servings
Harvey Wallbanger Cake

Harvey Wallbanger Cake

Our Retro '70's Harvey Wallbanger Cake Is A Crazy Moist, Fun Riff On A Classic Cocktail That Uses A Doctored Cake Mix For Easy, Quick Preparation!
Course Dessert
Cuisine American
Keyword Harvey Wallbanger Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 Servings
Calories 377kcal
Author Kathleen



  • 1 Box 18.5 Ounces Butter Flavor Cake Mix (I use Duncan Hines)
  • 1 Box 3.5 Ounces Instant Vanilla Pudding
  • 1 Cup Vegetable Oil
  • 4 Large Eggs
  • 1/2 Cup Galliano
  • 3/4 Cup Orange Juice


  • 3/4 Cup Powder Sugar
  • 1-2 Tablespoons Orange Juice
  • 1 Tablespoon Fresh Orange Zest
  • 1 Tablespoon Sweetened Shredded Coconut


  • Preheat oven to 350 degrees. Spray Bundt cake pan with nonstick cooking spray.
  • In a large bowl, combine cake mix, pudding, eggs, oil, Galliano and orange juice. With an electric mixer, beat the mixture for 4 minutes. Pour into prepared pan and bake in the preheated oven for 40-45 minutes or until a cake tester inserted in the center comes out clean. 
  • Meanwhile, make the glaze; in a small bowl mix, all glaze ingredients until smooth. When cake is cooled, invert it onto a serving plate and drizzle with glaze.


Calories: 377kcal | Carbohydrates: 18g | Protein: 2g | Fat: 29g | Saturated Fat: 23g | Cholesterol: 81mg | Sodium: 37mg | Potassium: 76mg | Fiber: 0g | Sugar: 17g | Vitamin A: 165IU | Vitamin C: 13.7mg | Calcium: 15mg | Iron: 0.4mg