Sugar Cookie Bars
Sugar Cookie Bars, "oh my", make a great thing even better! These thick soft bars give you that classic taste with even more yumminess.
Servings 16 Cookie Bars
Calories 579kcal
Ingredients
Cookies:
- 1 Cup Unsalted Butter at Room Temperature
- 2 Cups Sugar
- 4 Large Eggs
- 2 Teaspoons Vanilla Extract
- 5 Cups All Purpose Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
Frosting:
- 1 Cup Unsalted Butter at Room Temperature
- 1 Teaspoon Vanilla Extract
- 1 Pinch Salt
- 4 Cups Powdered Sugar
- 5 Tablespoons Whole Milk
Instructions
- For the Cookies:
- Preheat oven to 375 degrees.
- Line a 13X 18 inch baking sheet with aluminum foil extending the ends a few inches beyond pan.
- Cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla and mix well.
- In a separate bowl combine flour, salt and baking soda and stir with a whisk to combine.
- Add to wet mixture and mix just until combined. Spread on prepared baking sheet. Bake at 375 degrees for 10-15 min ( usually takes 18 minutes in my oven) until a toothpick inserted in the center comes out clean. Cool completely and frost.
- Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add vanilla and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over cooled cookie and top with sprinkles.
Nutrition
Calories: 579kcal | Carbohydrates: 85g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 204mg | Potassium: 69mg | Fiber: 1g | Sugar: 54g | Vitamin A: 775IU | Calcium: 24mg | Iron: 2mg