Crunchers are a treasure! ! Buttery layers of crackers, caramel, peanut butter, butterscotch, brown sugar AND peanut butter that'll knock your socks off!
Course Dessert
Cuisine American
Keyword Crunchers!
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 16
Calories 409kcal
Author Kathleen
Ingredients
80Club Crackers
1CupButter
2CupsGraham Cracker Crumbs
1CupLight Brown SugarFirmly Packed
1/2CupWhole Milk
1/3CupSugar
2/3CupCreamy Peanut Butter
1/2CupSemi-Sweet Chocolate Chips
1/2CupButterscotch Chips
Instructions
Line a 9X13-inch baking pan with foil, leaving an extension of foil on either end. Line the foil with 1 layer of club crackers, cutting to fit if necessary.
In a heavy bottom large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk, and sugar. Bring to a boil for 5 minutes, stirring constantly. Moderate heat and reduce as needed so mixture doesn't stick to the bottom and mixture doesn't boil too hard (this can cause the butter to separate). Remove from heat and spread half of the butter mixture evenly over crackers. Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary. Spread remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan, combine peanut butter, chocolate chips, and butterscotch chips. Melt over medium-low heat, stirring constantly. Spread evenly over top of crackers. Cover, and chill for at least 1 hour. Lift foil overhang and remove bars from pan. Cut into bars. Store in the refrigerator.