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Reindeer Noses on a plate

Reindeer Noses

Bring fun to the holiday baking with this easy, three-ingredient, kid-friendly recipe for Reindeer Noses! Kids and grown-ups alike will love this festive treat!
Course Dessert
Cuisine American
Keyword How Do I Make Reindeer Noses, How To Make Reindeer Noses, Reindeer Noses, Reindeer Noses Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 Servings
Calories 91kcal
Author Kathleen


  • 1 Bag Rolos
  • 1 Bag Holiday M&M's
  • 1 Bag Pretzels


  •  Preheating oven to 170 degrees or the lowest setting on your particular oven. (my ovens lowest setting is 225 degrees and my Rolo's were ready at the same time as the original recipe directed.)
  • Meanwhile, unwrap Rolos and separate M&Ms.
  • Cover a cookie sheet with a Silpat or parchment paper and place pretzels in rows. Top each pretzel with a Rolo and bake for 4 minutes or until the Rolo is soft.
  • If you're making these with kids, remove the warm pretzel/Rolos to a room-temperature surface. I made mine on the cookie sheet. Push one red M&M (M side down) into each nose.  Let your completed noses sit out until they have hardened.


Serving: 1/12 of the recipe | Calories: 91kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Sugar: 10g