This dreamy cheesy chicken noodle casserole is a crowd-pleasing favorite with simple prep and wholesome ingredients that breathe new life into dinner.
Course Main Course
Cuisine American
Keyword Chicken Noodle Casserole, Chicken Noodle Casserole Recipe, How Do I Make Chicken Noodle Casserole, How To Make Chicken Noodle Casserole
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 8servings
Calories 524kcal
Author Kathleen
Ingredients
8ouncesdried spaghetti
2tablespoonsbutter
1 1/2cupsfresh mushroomssliced
1/2cupyellow onionfinely chopped
210.75 ounces cans condensed cream of chicken soup
1cupsour cream
1cupsharp cheddar cheeseshredded
1fully cooked rotisserie chickenshredded
Instructions
Preheat oven to 350 degrees.
Cook pasta according to package directions until just al dente. Drain and set aside.
In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.