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Chicken Noodle Casserole in a square plate
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Chicken Noodle Casserole

Chicken Noodle Casserole takes the savory flavors of the famous noodle soup and elevates them in an easy-to-make oven-baked crowd-pleaser of a meal!
Course Main Course
Cuisine American
Keyword Chicken Noodle Casserole, Chicken Noodle Casserole Recipe, How Do I Make Chicken Noodle Casserole, How To Make Chicken Noodle Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 524kcal
Author Kathleen

Ingredients

  • 8 ounces dried spaghetti
  • 2 tablespoons butter
  • 1 1/2 cups fresh mushrooms sliced
  • 1/2 cup yellow onion finely chopped
  • 2 10.75 ounces cans condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese shredded
  • 1 fully cooked rotisserie chicken shredded

Instructions

  • Preheat oven to 350 degrees.
  •  Cook pasta according to package directions until just al dente. Drain and set aside.
  • In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
  • In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
  • Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.

Nutrition

Serving: 1/8 of the recipe | Calories: 524kcal | Carbohydrates: 28g | Protein: 42g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 152mg | Sodium: 1012mg | Potassium: 580mg | Fiber: 1g | Sugar: 2g | Vitamin A: 455IU | Vitamin C: 1.4mg | Calcium: 160mg | Iron: 1.3mg