Chicken Noodle Casserole

This dreamy cheesy chicken noodle casserole is a crowd-pleasing favorite with simple prep and wholesome ingredients that breathe new life into dinner.

Course Main Course

Cuisine American

Keyword Chicken Noodle Casserole, Chicken Noodle Casserole Recipe, How Do I Make Chicken Noodle Casserole, How To Make Chicken Noodle Casserole

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings servings

Calories 524kcal

Author Kathleen

Ingredients

8 ounces dried spaghetti
2 tablespoons butter
1 1/2 cups fresh mushrooms sliced
1/2 cup yellow onion finely chopped
2 10.75 ounces cans condensed cream of chicken soup
1 cup sour cream
1 cup sharp cheddar cheese shredded
1 fully cooked rotisserie chicken shredded

Instructions

Preheat oven to 350 degrees.
Cook pasta according to package directions until just al dente. Drain and set aside.
In a saucepan, melt butter then saute mushrooms and onion until both are nice and soft.
In a large bowl mix soup and sour cream until blended. And cooked mushrooms, onion, chicken and spaghetti and fold until everything is evenly coated with sauce.
Pour spaghetti into a 9x13 dish and top with cheese. Bake in a preheated oven for about 30 minutes or until casserole is heated through.

Nutrition