Pumpkin pie fudge is a velvety smooth rich treat bursting with sweet spiced pumpkin pie flavor, the texture of dreamy fudge, and just enough pecans.
Keyword How Do I Make Pumpkin Pie Fudge, How To Make Pumpkin Pie Fudge, Pumpkin Pie Fudge, Pumpkin Pie Fudge Recipe
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
2/3cupcanned evaporated milk
1 1/2teaspoonspumpkin pie spice
12ounceswhite chocolate chips
1(7-ounces) jar marshmallow cream
1 1/2teaspoonsvanilla extract
Line a 9x13 inch pan with aluminum foil, extending over the edges a couple of inches, before you begin to cook the fudge. Spray with Pam.
Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly until a candy thermometer registers 234°F (soft-ball stage) or for about 12 minutes.
Remove pan from heat and quickly stir in remaining ingredients until well blended. Pour into prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Use a wooden spoon or silicone for stirring. Don't scrape the sides and bottom of the pan while stirring the fudge. Let the fudge cool at room temperature.