Easy Tropical Flank Steak
Easy Tropical Flank Steak is a family pleaser, everyone is happy. Its delicious understated flavor haunts the taste buds.
Servings 6 Servings
- 6 Ounces Pineapple Juice
- 1 Cup Soy Sauce
- 1/4 Cup Brown Sugar Firmly Packed
- 1 Bunch Green Onions Thinly Sliced
- 4 Garlic Cloves Minced
- 1 Flank Steak
In a small bowl mix all marinade ingredients until brown sugar are dissolved.
In a one gallon resealable bag, add flank steak and pour in marinade. Refrigerate overnight.
Prepare grill. Cook flank steak 7-9 minutes on the medium-high heat on each side. Watch carefully for flare-ups. Move to a cooler part of the grill to manage flare-ups.
Let rest loosely covered with aluminum foil for 10 minutes. To serve, cut the steak in stripes across the grain.
Calories: 192kcal | Carbohydrates: 23g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 3275mg | Potassium: 401mg | Fiber: 0g | Sugar: 18g | Vitamin A: 30IU | Vitamin C: 5.8mg | Calcium: 46mg | Iron: 2.5mg