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Cafe Rio Crock Pot Chicken Taco

Cafe Rio Crock Pot Chicken Tacos

This Copycat Recipe For Cafe Rio Crock Pot Chicken Tacos Makes Super Flavorful And Easy Tacos Your Family Will Love! A Great No Prep Crockpot Dump Recipe!
Course Main Course
Cuisine Italian
Keyword Cafe Rio Crock Pot Chicken Tacos, Crockpot Chicken Tacos, Crockpot Chicken Tacos Recipe, How Do I Make Crockpot Chicken Tacos, How To Make Crockpot Chicken Tacos
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 Servings
Calories 141kcal
Author Kathleen


  • 4 Large Boneless Chicken Breast Halves
  • 1/2 Cup Prepared Zesty Italian Dressing
  • 4 Large Garlic Cloves Minced
  • 1 Prepared Packet Dry Ranch Dressing Mix
  • 1/2 Cup Water
  • 1/2 Tablespoon Dried Chili Powder
  • 1/2 Tablespoon Dried Ground Cumin
  • 1 Teaspoon Dried Smoked Paprika


  • Add the chicken to a crock pot.
  • Combine the Italian dressing, garlic, and package of Ranch mix in a small bowl then pour over chicken.
  • Cook on high 3 hours or on low for 6 hours.
  • Remove chicken from crock pot and shred.
  •  Add the shredded chicken to the crock pot and combine with the liquid left in the crock pot. Turn off the crock pot and allow the chicken to rest in the liquid for about 10 minutes to absorb the flavors.
  • Now go make some delicious tacos...or burritos....or taco salad.... or quesadillas....or whatever your little heart desires!


Calories: 141kcal | Carbohydrates: 3g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 307mg | Potassium: 332mg | Fiber: 0g | Sugar: 2g | Vitamin A: 385IU | Vitamin C: 1.6mg | Calcium: 17mg | Iron: 0.9mg