Prosciutto Wrapped Asparagus with Orange Dipping Sauce
Enticing Prosciutto Wrapped Asparagus with Orange Dipping Sauce presents beautifully. Its fabulous sauce augmented with mint and orange zest sets it apart.
Servings 10 Servings
Calories 152kcal
Ingredients
- 24 Asparagus Spears, Trimmed
- 12 Prosciutto Thin Slices
- 2/3 Cups Mayonnaise
- 1 Teaspoon Orange Zest
- 3 Tablespoons Orange Juice
- 2 Tablespoons Fresh Mint, Finely Chopped
Instructions
- In a large frying pan, bring 1 inch of water to a boil over high heat. Add the asparagus and cook until just tender, about 2-3 minutes. Remove from pan and immediately rinse under cold water to spot the cooking process. Drain well and pat dry.
- Cut each slice of prosciutto in half and roll around an asparagus spear. Arrange finished asparagus on a serving platter.
- Stir together the mayonnaise, orange zest, orange juice and mint and serve alongside the asparagus as a dipping sauce.
Nutrition
Serving: 1/10 of the recipe | Calories: 152kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 159mg | Potassium: 112mg | Fiber: 0g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 5.3mg | Calcium: 13mg | Iron: 0.9mg