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Rocky Road Fudge on a plate

Rocky Road Fudge

Three ingredients -- nutty peanut butter, smooth chocolate, and fluffy marshmallows -- and ten minutes come together in easy-peasy Rocky Road Fudge!
Course Dessert
Cuisine American
Keyword How Do I Make Rocky Road Fudge Recipe, How To Make Rocky Road Fudge Recipe, Rocky Road Fudge, Rocky Road Fudge Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 30 pieces
Calories 117kcal
Author Kathleen


  • 12 ounces semi-sweet chocolate chips
  • 1 cup chunky peanut butter
  • 4 cups mini marshmallows


  • Line a 9X13 inch baking pan with aluminum foil, pushing it into the corners and up the sides of the pan; allow the excess to overhang the pan edges. Spray foil with nonstick cooking spray.
    How to make Rocky Road Fudge, lining the pan with aluminum foil
  • Melt chocolate chips and peanut butter in a double boiler.
    How to make Rocky Road Fudge, melting chocolate and peanut butter in the double boiler
  • When the mixture is melted, fold in marshmallows and pour into the prepared pan.
    How to make Rocky Road Fudge, fold in the marshmallow to the melted chocolate mixture
  •  Refrigerate until fudge is set.
    How to make Rocky Road Fudge, spread the mixture in the pan


Serving: 1/30 of the recipe | Calories: 117kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1.8mg | Sodium: 18mg | Potassium: 64mg | Fiber: 1.2g | Sugar: 10.3g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.9mg