Rocky Road Fudge
Three ingredients -- nutty peanut butter, smooth chocolate, and fluffy marshmallows -- and ten minutes come together in easy-peasy Rocky Road Fudge!
Servings 30 pieces
- 12 ounces semi-sweet chocolate chips
- 1 cup chunky peanut butter
- 4 cups mini marshmallows
Line a 9X13 inch baking pan with aluminum foil, pushing it into the corners and up the sides of the pan; allow the excess to overhang the pan edges. Spray foil with nonstick cooking spray.
Melt chocolate chips and peanut butter in a double boiler.
When the mixture is melted, fold in marshmallows and pour into the prepared pan.
Refrigerate until fudge is set.
Serving: 1/30 of the recipe | Calories: 117kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1.8mg | Sodium: 18mg | Potassium: 64mg | Fiber: 1.2g | Sugar: 10.3g | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.9mg