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Pumpkin Cake with Cinnamon Glaze

Pumpkin Cake with Cinnamon Glaze

A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! Drizzled with cinnamon glaze!
Course Dessert
Cuisine American
Keyword How Do I Make Pumpkin Bundt Cake, How To Make Pumpkin Bundt Cake, Pumpkin Bundt Cake, Pumpkin Bundt Cake Recipe, Pumpkin Cake with Cinnamon Glaze
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 269kcal
Author Kathleen


Cake Ingredients

  • 1 (18.25-ounce) spice cake mix
  • 1 (15-ounce) canned pumpkin
  • 2 large eggs lightly beaten
  • 1/4 cup sugar

Glaze Ingredients

  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk


  • Preheat oven to 350 degrees. Generously grease a bundt cake pan.
  • In a large mixing bowl, mix all cake ingredients together with an electric mixer until well blended, about 2 minutes. Pour into prepared pan and spread evenly.
  • Bake in preheated oven for about 40 minutes or until a knife inserted in the center of the cake comes out clean.
  • Meanwhile, make the glaze by combining all glaze ingredients in a small bowl and mixing until smooth.
  •  When cake is cooled, drizzle with glaze and serve. Store any leftovers in the fridge.


Serving: 1/12 of the recipe | Calories: 269kcal | Carbohydrates: 50g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 297mg | Potassium: 233mg | Fiber: 2g | Sugar: 35g | Vitamin A: 5555IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 3mg