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s'more bars slices on a chopping board

S'more Bars

Gooey marshmallow, melted chocolate, crumbly graham crackers - s'more bars bring summer's best dessert to your kitchen, no flame required.
Course Dessert
Cuisine American
Keyword How Do I Make S'more Bars, How To Make S'more Bars, S'more Bars, S'more Bars Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 16 bars
Calories 531kcal
Author Kathleen


  • 1 cup butter softened
  • 1 1/2 cups sugar
  • 2 eggs large
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups graham cracker crumbs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 cups milk chocolate chips
  • 2 (7-ounces) jars marshmallow creme


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 mixture for topping.
  • Line a 9X13 baking pan with aluminum foil leaving a 2-inch overhang. Grease well. Press remaining mixture into pan. Sprinkle chocolate chips over crust; spread with marshmallow creme. It will relax and be easier to spread after it sits a minute or so. I also sometimes coat my hands with a little butter and spread it out. Gently drop tablespoons of remaining graham cracker mixture over top allowing some of the marshmallow creme to peak through.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.


Serving: 1bar | Calories: 531kcal | Carbohydrates: 83g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 239mg | Potassium: 97mg | Fiber: 2g | Sugar: 58g | Vitamin A: 460IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg