Gooey marshmallow, melted chocolate, crumbly graham crackers - s'more bars bring summer's best dessert to your kitchen, no flame required.
Keyword How Do I Make S'more Bars, How To Make S'more Bars, S'more Bars, S'more Bars Recipe
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
2cupsgraham cracker crumbs
3cupsmilk chocolate chips
2(7-ounces) jarsmarshmallow creme
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 mixture for topping.
Line a 9X13 baking pan with aluminum foil leaving a 2-inch overhang. Grease well. Press remaining mixture into pan. Sprinkle chocolate chips over crust; spread with marshmallow creme. It will relax and be easier to spread after it sits a minute or so. I also sometimes coat my hands with a little butter and spread it out. Gently drop tablespoons of remaining graham cracker mixture over top allowing some of the marshmallow creme to peak through.
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.