The Best Deep Dark Chocolate Cookies Are Intensely Chocolate, Flourless, And Decadent! They're A Chocolate Lovers Dream Cookie.
Keyword The BEST Deep Dark Chocolate Cookies
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Nonstick Vegetable Spray
1 1/2CupsDivided Bittersweet Chocolate Chips
3Large Egg Whitesat Room Temperature
2 1/2CupsDivided Powdered Sugar
1/2CupUnsweetened Cocoa Powder
Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray.
Melt 1 cup chocolate chips in glass bowl in the microwave, stirring twice, about 2 minutes. Cool slightly.
Using an electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend.
On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
Place 1/2 cup sugar in a bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to cooling rack.