Ina Garten potato salad is a simple recipe with layers and layers of fabulous flavor that come together quickly and do not disappoint. Serve warm or cold!
Keyword How Do I Make Ina Garten Potato Salad, How To Make Ina Garten Potato Salad, Ina Garten Potato Salad, Ina Garten Potato Salad Recipe, Ina's Potato Salad
Prep Time 30minutes
Cook Time 35minutes
Total Time 45minutes
3poundssmall white potatoes
2tablespoonswhole grain mustard
Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
Meanwhile, in a small bowl, whisk together the mayo, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.