This isn't your average Coconut Rice. First the rice is cooked in coconut milk then it's loaded with shredded coconut, fresh cilantro and chopped peanuts.
Course Side Dish
Cuisine Asian
Keyword Coconut Rice
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 8Servings
Calories 1396kcal
Author kathleen
Ingredients
1-14OunceCoconut MilkCanned
1CupWater
1CupJasmine Rice
1TeaspoonSalt
1TeaspoonSugar
1/2CupRoasted PeanutsChopped
1/2CupCilantro LeavesRoughly Chopped
1/2CupShredded CoconutRoasted
Instructions
In a medium pan bring the coconut milk and water to a boil.
Add the rice, salt and sugar, reduce the heat and simmer until all the liquid is absorbed.
Stir in peanuts, cilantro, and coconut and serve immediately.