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Thai Style Beef Salad

Our Thai Style Beef Salad is layered with amazing Thai flavors that will make eating a salad as a main dish a pleasure. Certified Man and kid approved <3
Course Main Course
Cuisine American
Keyword Thai Style Beef Salad
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 -6
Calories 555kcal
Author Kathleen

Ingredients

  • 1-1 3/4 Pound Flank Steak
  • Creole Seasoning
  • 2 Tablespoons Jasmine Rice
  • 3 Tablespoons Vietnamese Fish Sauce
  • 3 Tablespoons Soy Sauce
  • 1/4 Cup plus 2 Tablespoons Fresh Lime Juice
  • 2 Teaspoons Sugar
  • 1/4 Cup Green Onions Thinly Sliced
  • 1/4 Cup Shallots Finely Chopped
  • 1 Cup Fresh Cilantro Chopped
  • 1 Cup Fresh Mint Chopped
  • 1 Bag Shredded Cabbage
  • 1 Cucumber Halved Lengthwise and Thinly Sliced
  • 1 Cup Slivered Almonds Toasted

Instructions

  •  Season the flank steak with Creole seasoning on both sides. Refrigerate overnight.
  •  Preheat grill.
  •  Place the jasmine rice in a small skillet and heat it over medium-high heat, stirring constantly, until it is toasted, golden brown, and fragrant, 6-7 minutes.  Transfer rice to a plate and allow to cool.  When cool, place in a clean coffee grinder, and process it to a very fine powder.  Set the rice powder aside.
  • Grill steak for 3-4 minutes per side for medium-rare. (As always, my flank steak took a heck of a lot longer to reach m.r.). Remove from grill and let rest for 10 minutes.
  •  Thinly slice the steak against the grain, reserving any accumulated juices.
  •  In a small bowl, combine rice powder, fish sauce, soy sauce, lime juice,  sugar, and reserved steak juice. Whisk to combine.
  •  In a mixing bowl, combine the green onions, shallots, cilantro, mint, cabbage, cucumber, almonds and toss with half of the dressing. Toss well and arrange on a platter. Toss the steak with the remaining dressing and arrange the steak slices over the top of the cabbage.  Serve immediately. Oh-YUM

Nutrition

Calories: 555kcal | Carbohydrates: 33g | Protein: 54g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 119mg | Sodium: 1968mg | Potassium: 1542mg | Fiber: 10g | Sugar: 12g | Vitamin A: 1085IU | Vitamin C: 95.9mg | Calcium: 257mg | Iron: 6.5mg