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Birthday Cake Pops-Better than Star-WHhhoooo!!!!!

Cake Pops - so simple so divine! Made with French Vanilla cake mix - extra plump, moist and customizable for any occasion. Joy on a stick - who knew?
Course Dessert
Cuisine American
Keyword Birthday Cake Pops, Cake Pops
Prep Time 30 minutes
Cooling Time 2 hours
Total Time 20 minutes
Servings 30 servings
Calories 71kcal
Author kathleen


  • 1 French Vanilla Cake Mix Boxed
  • 1 Tub Vanilla Frosting
  • 2 Bags Pink Candy Melts
  • Lollipop Sticks
  • Sprinkles
  • Foam Block


  • Bake cake according to box directions In a 9x13 pan.  Cool completely. Cut into chunks.
  •  In a large bowl add cake chunks and 3/4 of the tub of frosting.  Using a hand held mixer, on medium speed, blend until mixture is thoroughly combined. Add more frosting as desired to get the texture you like. I like mine with the whole can.
  •  Using a cookie scoop (I use a medium) measure out dough and roll into a ball.
  • Melt a small amount candy melts in the microwave according to package directions (about 1/4 cup).
  • Dip the lollipop stick into the melted candy then insert into the cold cake pop. Place in the freeze a couple of hours or overnight.
  • Melt the rest of the candy. Hold the lollipop stick and dip the cake pops in the melted candy rotating and using a spoon to help with the coating.
  •  Place lollipop sticks in a foam block and allow to dry.


Serving: 1/30 of the recipe | Calories: 71kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 12mg | Sugar: 8g | Calcium: 40mg | Iron: 0.4mg