Cake Pops - so simple so divine! Made with French Vanilla cake mix - extra plump, moist and customizable for any occasion. Joy on a stick - who knew?
Keyword Birthday Cake Pops, Cake Pops
Prep Time 30minutes
Cooling Time 2hours
Total Time 20minutes
1French Vanilla Cake MixBoxed
1Tub Vanilla Frosting
2Bags Pink Candy Melts
Bake cake according to box directions In a 9x13 pan. Cool completely. Cut into chunks.
In a large bowl add cake chunks and 3/4 of the tub of frosting. Using a hand held mixer, on medium speed, blend until mixture is thoroughly combined. Add more frosting as desired to get the texture you like. I like mine with the whole can.
Using a cookie scoop (I use a medium) measure out dough and roll into a ball.
Melt a small amount candy melts in the microwave according to package directions (about 1/4 cup).
Dip the lollipop stick into the melted candy then insert into the cold cake pop. Place in the freeze a couple of hours or overnight.
Melt the rest of the candy. Hold the lollipop stick and dip the cake pops in the melted candy rotating and using a spoon to help with the coating.
Place lollipop sticks in a foam block and allow to dry.