Birthday Cake Pops-Better than Star-WHhhoooo!!!!!
Cake Pops - so simple so divine! Made with French Vanilla cake mix - extra plump, moist and customizable for any occasion. Joy on a stick - who knew?
Servings 30 servings
- 1 French Vanilla Cake Mix Boxed
- 1 Tub Vanilla Frosting
- 2 Bags Pink Candy Melts
- Lollipop Sticks
- Foam Block
Bake cake according to box directions In a 9x13 pan. Cool completely. Cut into chunks.
In a large bowl add cake chunks and 3/4 of the tub of frosting. Using a hand held mixer, on medium speed, blend until mixture is thoroughly combined. Add more frosting as desired to get the texture you like. I like mine with the whole can.
Using a cookie scoop (I use a medium) measure out dough and roll into a ball.
Melt a small amount candy melts in the microwave according to package directions (about 1/4 cup).
Dip the lollipop stick into the melted candy then insert into the cold cake pop. Place in the freeze a couple of hours or overnight.
Melt the rest of the candy. Hold the lollipop stick and dip the cake pops in the melted candy rotating and using a spoon to help with the coating.
Place lollipop sticks in a foam block and allow to dry.
Serving: 1/30 of the recipe | Calories: 71kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 12mg | Sugar: 8g | Calcium: 40mg | Iron: 0.4mg