Cookie Dough Brownies

Insanely delicious, sweet-n-creamy cookie dough brownies are the result of combining melt in your mouth fudgy brownies and chocolate chip cookie dough.

Course Dessert

Cuisine American

Keyword Cookie Dough Brownies, Cookie Dough Brownies Recipe, How Do I Make Cookie Dough Brownies Recipe, How To Make Cookie Dough Brownies Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings brownies

Calories 762kcal

Author Kathleen

Ingredients

Brownies

4 eggs large
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa
1/2 teaspoon instant coffee granules
1/2 teaspoon salt
1/2 cup walnuts chopped

Filling:

1 cup unsalted butter softened
1 cup brown sugar packed
1/2 cup sugar
4 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup mini chocolate chips

Glaze:

2 cups milk chocolate chips
2 tablespoons shortening
3/4 cup walnuts chopped

Instructions

Brownies

In a large bowl, beat the eggs, oil, and sugar. Stir in vanilla. Combine flour, cocoa, coffee, and salt; gradually add to egg mixture. Stir in walnuts.
Pour into a greased 9 x 13 baking pan. Bake at 350°F for 30 minutes or until the brownies toothpick test is done. Cool completely.

Filling

In a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually beat in flour. Stir in mini chocolate chips.
Spread over brownies (works best to just press out with clean hands.); chill until firm.

Glaze

In a microwave-safe bowl, melt chocolate chips and shortening in 30-second intervals, stirring after each time, until smooth.
Spread over-filling. Immediately sprinkle with nuts, pressing down slightly.

Nutrition