Labni is a delicious smooth, creamy, soft cheese spread that's served as a dip or condiment. Top with a drizzle of Olive Oil and a bit of dried mint.
Servings 10 servings
- 64 Ounces Plain Yogurt I Like Mountain High
- 2-3 Teaspoons Salt
- Dried Mint
- Extra Virgin Olive Oil
- Pita Bread
Stir salt into yogurt and mix thoroughly.
Line a large bowl with a rectangle of a double thickness of cheesecloth. Pour the yogurt into the bottom of the bowl. Draw up the corners of the cheesecloth and tie securely with butchers twine. It will look like a hobos sack.
Hang it with butchers twine over the faucet of your kitchen sink or on an upper cabinet knob and place a bowl beneath it. Allow to drain overnight. (I do this right before I go to bed and then hubby pops it in the fridge for me as soon as he wakes up. He gets up much earlier than I do!)
Remove from the cheese cloth and refrigerate.
Serving: 1/10 of the recipe | Calories: 110kcal | Carbohydrates: 8.4g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 549mg | Potassium: 281mg | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 0.9mg | Calcium: 220mg | Iron: 0.2mg