• Stir salt into yogurt and mix thoroughly.
•  Line a large bowl with a rectangle of a double thickness of cheesecloth. Pour the yogurt into the bottom of the bowl. Draw up the corners of the cheesecloth and tie securely with butchers twine. It will look like a hobos sack.  
• Hang it with butchers twine over the faucet of your kitchen sink or on an upper cabinet knob and place a bowl beneath it. Allow to drain overnight. (I do this right before I go to bed and then hubby pops it in the fridge for me as soon as he wakes up. He gets up much earlier than I do!)
•  Remove from the cheese cloth and refrigerate.

Serving:

• Make the dip by spreading a thick layer of the cheese over a plate.  As you do this, create some deeper grooves in a circular pattern following the shape of the plate.  Drizzle with your best olive oil and sprinkle with dried mint.  Serve with fresh or toasted Pita bread cut into wedges.