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Grilled Flank Steak

This grilled flank steak is so simple and just plain delicious!  Nothing fancy, just the kinda something your mom would have made for you.
Course Main Course
Cuisine American
Keyword Grilled Flank Steak
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 211kcal
Author Kathleen


  • 2 2-1/2 lb flank steak
  • 3/4 Cup Vegetable Oil
  • 1/2 Cup Soy Sauce
  • 2 Tablespoons Honey
  • 2 Tablespoons Rice Wine Vinegar
  • 2 Teaspoons Dried Ground Ginger
  • 1 Teaspoon Dried Garlic Powder


  • Mix all the ingredients together. Marinade steak overnight in the fridge.
  • Remove steak from fridge and let sit out on counter 30 minutes while you prepare bbq grill.
  • Grill over medium-high for about 8 -12 minutes per side until steak is cooked to desired doneness. (Most other recipes I've read call for the steak to be grilled a total of 9-12 minutes.  This has always resulted in a totally super rare steak for me.  I like my steak MR.)
  •  Allow steak to rest for about 10 minutes then slice on the bias and serve!


Calories: 211kcal | Carbohydrates: 11g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 1681mg | Potassium: 468mg | Fiber: 0g | Sugar: 9g | Calcium: 30mg | Iron: 2.6mg