This is an incredible brownie recipe! The brownies are thick, fabulously chocolate, chewy, and bakes a huge batch! My go-to recipe for large batch brownies!
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Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
1poundsemi-sweet chocolate chips, plus 12-ouncesdivided
3tablespoonsinstant coffee granules
1 1/4cupsall-purpose flour-divided (1 cup for batter and 1 cup in the chips and nuts)
Preheat oven to 350°F. Butter and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, chocolate chips (1 pound), and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla, and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together the flour (1 cup), baking powder, and salt. Add to cooled chocolate mixture.
Toss the walnuts and chocolate chips (12 ounces) with flour (1/4 cup) to coat. Then add to the chocolate mixture. Pour into the prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Do not overbake! Cool thoroughly, refrigerate well, and cut into squares.