Looking for an awesome treat, Chunky Chocolate Gobs to the rescue! A blast of chocolatey flavors in a thick chocolate chunk laden gob, just do it!
Course Dessert
Cuisine American
Keyword Chunky Chocolate Gobs
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 12-16
Calories 631kcal
Ingredients
3/4CupUnsalted Butterat Room Temperature
1/3CupButter Flavored Shortening
1CupSugar
2/3CupBrown SugarFirmly Packed
2EggsLarge
2TeaspoonsVanilla Extract
2CupsAll-Purpose Flour
2/3CupsUnsweetened Cocoa Powder
1TeaspoonBaking Soda
1/4TeaspoonSalt
2CupsOreosCoarsely Chopped
3-1.75 OunceBars Mounds BarsChopped and Chilled
1CupSemi-Sweet Chocolate Chips
Instructions
Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and chocolate chips. Chill dough 30 minutes.
Drop dough by 1/4 cupful's (I used a large cookie scoop) 2 inches apart onto greased baking sheets.
Bake in a 350 degree preheated the oven for 10-12 minutes or until barely set. Cool on baking sheets 10 minutes. Remove to wire racks to cool completely.