Grab a tub of vanilla ice cream -- you'll want some a la mode on hand for my Apple Pie recipe! Love those spiced apples, topped with crumb topping.
Course Dessert
Cuisine American
Keyword Apple Pie, Apple Pie Recipe, How Do I make Apple Pie, How To Make Apple Pie, Scott's Old Fashioned Apple Pie
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 6-8 slices
Calories 656kcal
Author Kathleen
Ingredients
Filling:
8medium Granny Smith applespeeled, cored and thinly sliced
1/3cupall-purpose flour
2/3cupsugar
1teaspoondried ground cinnamon
1/2teaspoondried ground nutmeg
1/2teaspoonsalt
1teaspoonvanilla extract
1teaspoonfresh lemon juiceoptional
Topping:
1/2cupunsalted butterfirm
1/2cupbrown sugarfirmly packed
3/4cupall-purpose flour
Crust:
19-inchunbaked pie crust
Instructions
Preheat oven to 400°F.
In a large bowl combine all filling ingredients ans set aside.
In a 9-inch regular pie pan fit crust. Crimp edges decoratively. Add filling.
Combine topping ingredients with a pastry blender until the mixture resembles crumby pebbles. Sprinkle over top of the pie.
Bake at 400 degrees for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake for 35 minutes or until the apple mixture is bubbly and topping is nicely golden brown.