Our Tyropia are yummy little flaky pastries with an ooey-gooey, cheesy filling loaded with dill! These are easy to make and great to make ahead and freeze!
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Servings 4-6 servings
3/4PoundWhole Milk Ricotta
3EggsLarge, Lightly Beaten
Black PepperTo Taste
2Sticks Unsalted ButterMelted
Mash feta with a fork breaking up larger clumps. Blend both kinds of cheese until smooth. Add eggs, black pepper, dill and 1 tablespoon melted butter.
Place 2 sheets of phyllo, one on top of other. Brush with melted butter. Cut into strips. ( I split the smaller width of the phyllo into equal thirds. )
Place 1 tablespoon filling at bottom of each strip. Fold flag fashion from bottom to top. Place seam side down on a buttered cookie sheet. Butter tops. Bake at 375 degrees for 6-8 minutes or freeze on cookie sheet and cook in an oven preheated to 375 degrees for 12-15 minutes.