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Sliced Rolled Sandwiches in a shallow serving bowl

Rolled Sandwiches

Whip up a batch of these little rolled sandwiches that deliver palate-pleasing fun and scrumptious flavor for any type of meal or get together.
Course Appetizer
Cuisine American
Keyword How Do I Make Rolled Sandwiches Recipe, How To Make Rolled Sandwiches Recipe, Hye Rollers, Rolled Sandwiches, Rolled Sandwiches Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6 servings
Calories 521kcal
Author Kathleen


  • 1 lavash
  • 8 ounces cream cheese at room temperature
  • 3 teaspoons prepared horseradish sauce
  • 1 garlic clove minced
  • Tabasco sauce to taste
  • 1/4 teaspoon black pepper
  • 2 cups fresh baby spinach leaves washed and dried well
  • 1/2- 3/4 cup red onion very thinly sliced
  • 1/4 pound sliced sharp cheddar cheese or more to taste
  • 1 pound roast beef very thinly sliced


  • Wet two clean kitchen towels and ring them out well. Place lavash between the two towels. Let sit for about 1/2 hour. This moistens the lavash and makes it pliable and ready to stuff and roll.
  • Meanwhile, mix cream cheese, horseradish, garlic, hot sauce, and black pepper.
  • Spread cream cheese mixture over the whole moistened lavash. Layer spinach, red onion, cheddar, and roast beef leaving 3 inches without filling. Roll tightly. Wrap up the rolled sandwich in one of the moist kitchen towels. Refrigerate for a few hours then slice and serve.


Serving: 1serving | Calories: 521kcal | Carbohydrates: 19g | Protein: 38g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 157mg | Sodium: 2169mg | Potassium: 594mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2454IU | Vitamin C: 60mg | Calcium: 608mg | Iron: 4mg