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Hye Rollers

Hye rollers are little rolled layered sandwiches, with goodness on every level. Perfect for most occasions - from picnics to parties.
Course Appetizer
Cuisine American
Keyword Hye Rollers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6
Calories 326kcal
Author Kathleen


  • 1 Lavash
  • 8 Ounces Cream Cheese at Room Temperature
  • 3 Teaspoons Prepared Horseradish Sauce
  • 1 Garlic Clove Minced
  • To Taste Tabasco Sauce
  • 1/4 Teaspoon Black Pepper
  • 2 Cups Fresh Baby Spinach Leaves Washed and Dried Well
  • 1/2- 3/4 Cup Red Onion Very Thinly Sliced
  • 1/4 Pound or More to Taste Sharp Cheddar Cheese Sliced
  • 1 Pound Roast Beef Very Thinly Sliced


  • Wet two clean kitchen towels and ring them out well. Place lavash between the two towels. Let sit for about 1/2 hour. This moistens the lavash and makes it pliable and ready to stuff and roll.
  • Meanwhile, mix cream cheese, horseradish, garlic, hot sauce and black pepper.
  • Spread cream cheese mixture over the whole moistened lavash. Layer spinach, red onion, cheddar and roast beef leaving 3 inches without filling. Roll tightly. Wrap up the rolled sandwich in one of the moist kitchen towels. Refrigerate for a few hours then slice and serve.


Calories: 326kcal | Carbohydrates: 16g | Protein: 34g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 1987mg | Potassium: 511mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1690IU | Vitamin C: 60.1mg | Calcium: 548mg | Iron: 3.9mg