Whip up a batch of these little rolled sandwiches that deliver palate-pleasing fun and scrumptious flavor for any type of meal or get together.
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Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Servings 4-6 servings
8ouncescream cheeseat room temperature
3teaspoonsprepared horseradish sauce
Tabasco sauceto taste
2cupsfresh baby spinach leaveswashed and dried well
1/2- 3/4cupred onionvery thinly sliced
1/4poundsliced sharp cheddar cheeseor more to taste
1poundroast beefvery thinly sliced
Wet two clean kitchen towels and ring them out well. Place lavash between the two towels. Let sit for about 1/2 hour. This moistens the lavash and makes it pliable and ready to stuff and roll.
Meanwhile, mix cream cheese, horseradish, garlic, hot sauce, and black pepper.
Spread cream cheese mixture over the whole moistened lavash. Layer spinach, red onion, cheddar, and roast beef leaving 3 inches without filling. Roll tightly. Wrap up the rolled sandwich in one of the moist kitchen towels. Refrigerate for a few hours then slice and serve.