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Cowboy Caviar in a blue bowl

Cowboy Caviar

Beans, corn, and avocados, this trio of flavor perfection is the backbone of Cowboy Caviar! Add tomatoes and cilantro, & you've got a rodeo-worthy fun time!
Course Main Course
Cuisine American
Keyword Cowboy Caviar, Cowboy Caviar Recipe, How Do I Make Cowboy Caviar, How To Make Cowboy Caviar
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 -10 servings
Calories 268kcal
Author Kathleen


  • 1 tablespoon red wine vinegar
  • 4 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 (15-ounce) black beans canned, drained and rinsed
  • 1 (17-ounce) whole kernel corn canned, drained and rinsed
  • 3 large tomatoes chopped
  • 1/2 cup red onion chopped
  • 1/2 cup fresh cilantro chopped
  • 2 large avocado sliced


  • In a large bowl, whisk together red wine vinegar, lime juice, olive oil, salt, and pepper.
  • Add black beans, corn, tomato, red onion and cilantro and mix to evenly combine. Gently fold in avocado.
  • Chill in the fridge for 1 hour to allow flavors to combine. Serve.


Serving: 1/8 of the recipe | Calories: 268kcal | Carbohydrates: 33g | Protein: 9g | Fat: 12g | Saturated Fat: 2g | Sodium: 877mg | Potassium: 779mg | Fiber: 11g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 18mg | Calcium: 50mg | Iron: 3mg