Beans, corn, and avocados, this trio of flavor perfection is the backbone of Cowboy Caviar! Add tomatoes and cilantro, & you've got a rodeo-worthy fun time!
Course Main Course
Cuisine American
Keyword Cowboy Caviar, Cowboy Caviar Recipe, How Do I Make Cowboy Caviar, How To Make Cowboy Caviar
Prep Time 15minutes
Total Time 15minutes
Servings 8-10 servings
Calories 268kcal
Author Kathleen
Ingredients
1tablespoonred wine vinegar
4tablespoonsfresh lime juice
2tablespoonsolive oil
1 1/4teaspoonssalt
1/2teaspoonblack pepper
2(15-ounce)black beanscanned, drained and rinsed
1(17-ounce)whole kernel corncanned, drained and rinsed
3large tomatoeschopped
1/2cupred onionchopped
1/2cupfresh cilantrochopped
2large avocadosliced
Instructions
In a large bowl, whisk together red wine vinegar, lime juice, olive oil, salt, and pepper.
Add black beans, corn, tomato, red onion and cilantro and mix to evenly combine. Gently fold in avocado.
Chill in the fridge for 1 hour to allow flavors to combine. Serve.