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Baked Jalapeño Poppers

Our baked jalapeño poppers are rich, creamy and crazy delicious. They make a perfect game day or party snack!
Course Main Course
Cuisine American
Keyword Cream Cheese and Bacon Stuffed Jalapeno Poppers, Jalapeño poppers, jalapeño poppers with bacon, stuffed jalapeno poppers
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 347kcal
Author kathleen

Ingredients

  • 10 fresh jalapeños
  • 10 ounces cream cheese, at room temperature
  • 7-8 slices bacon, cooked and finely chopped
  • 1/4 cup Panko bread crumbs

Instructions

  • Preheat the oven to 375° (190°C). Line a baking sheet with tin foil and coat with cooking spray.
  • Cook the bacon (7-8 slices) until crisp then drain on a paper towel; chop the bacon into very small pieces. Mix the bacon crumbles into the cream cheese (10 ounces) until thoroughly combined.
  • Cut the top 1/3 of the pepper (lengthwise) off and discarded, creating a boat shape. Wear plastic gloves if possible and carefully remove seeds and ribs with a spoon.
  • Spread each jalapeño boat with cream cheese and bacon mixture. Pour the panko crumbs onto a plate. Dip the stuffed jalapeño into the Panko crumbs (1/4 cup), cream cheese side down.
  • Bake on a pan with a rack for 20-25 minutes. If the Panko crumbs aren't golden brown, turn the oven to broil and cook them, watching carefully so they don't burn, for a few minutes. Serve immediately. Enjoy.

Nutrition

Serving: 1serving | Calories: 347kcal | Carbohydrates: 8g | Protein: 8g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 405mg | Potassium: 211mg | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 33mg | Calcium: 65mg | Iron: 0.4mg