My classic Greek Pasta is a genuine taste treat! An easy vegetarian meal that's a tantalizing medley of artichoke, sautéed onion, garlic, feta cheese, etc.
Course Main Course
Cuisine Greek
Keyword Greek Pasta
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 630kcal
Author Kathleen
Ingredients
1PoundFarfalle Pasta
1TablespoonOlive Oil
1Red OnionDiced
6Garlic ClovesChopped
1-13.75Artichoke HeartsCanned, Drained
2-14.5OuncePetite Diced TomatoesCanned
6OuncesTomato Paste
6OuncesWater
1TablespoonDried Oregano
4OuncesKalamata OlivesPitted
2TeaspoonsSalt
1/2TeaspoonBlack Pepper
1/4TeaspoonSugar
1CupFeta CheeseCrumbled
Instructions
Cook pasta according to package directions; drain
Meanwhile, add olive oil to a large nonstick skillet (make sure the skillet is large enough to accommodate the pasta when it is cooked.) Saute onion and garlic until they are very soft.
Add the rest of the ingredients, except the pasta and feta, and cook for 10 minutes. Add the cooked and drained pasta to sauce and toss to coat. Sprinkle individual portions with feta and serve.