Go Back
+ servings
Chili Cheese Dip in a shallow baking dish
Print

Chili Cheese Dip

Any time is party time with my double-cheese Chili Cheese Dip! Four ingredients and thirty minutes are all you need to make some appetizer magic!
Course Appetizer
Cuisine American
Keyword Chili Cheese Dip, Chili Cheese Dip Recipe, How Do I Make Chili Cheese Dip, How To Make Chili Cheese Dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 - 8 servings
Calories 365kcal
Author Kathleen

Ingredients

  • 2 (8-ounce) blocks cream cheese softened
  • 2 (15-ounce) canned chili with or without beans
  • 1 cup sharp cheddar cheese shredded
  • 2 green onions thinly sliced

Instructions

  • Preheat oven to 375°F.
  • Spread cream cheese in a shallow baking dish. Spread chili on top. Layer shredded cheddar over top.
  • Bake until well heated through and cheese is melted and bubbly. Serve with corn chips. (Stand back so you don't get trampled!)

Nutrition

Serving: 1/6 of the recipe | Calories: 365kcal | Carbohydrates: 10g | Protein: 10g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 103mg | Sodium: 923mg | Potassium: 294mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1422IU | Vitamin C: 49mg | Calcium: 264mg | Iron: 2mg