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Sweet Chili Cashew
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Sweet Chili Cashews

Course Appetizer
Cuisine American
Keyword How Do I Make Sweet And Spicy Cashews, How To Make Sweet And Spicy Cashews, Sweet And Spicy Cashews, Sweet And Spicy Cashews Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
Calories 309kcal
Author Kathleen

Ingredients

  • 2 Tablespoons Butter
  • 1/4 Cup Light Brown Sugar
  • 2 Tablespoons Water
  • 1 Teaspoon Dried Ground Cumin
  • 1/2 Teaspoons Dried Cayenne Powder
  • 1 Teaspoon Dried Ancho Chile Powder
  • 1 Teaspoon Dried Smoked Paprika
  • 1/4 Teaspoon Dried Ground Cinnamon
  • 3/4 Teaspoon Salt
  • 2 Cups Cashews

Instructions

  • Preheat oven to 350 degrees.
  • Mix spices and reserve.
  • Heat nuts in a dry skillet and cook, stirring frequently, until beginning to toast, about 4 minutes. Transfer to a small bowl and set aside.
  • Add the butter, sugar, water, and spices to the hot skillet and cook, stirring, until a glaze form, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
  •  Remove from the heat and transfer to a baking sheet lined with aluminum foil,   Place in a preheated oven and bake for 25-30 minutes or until coating drys a bit and isn't so sticky.
  • Separate clusters with a fork. Let rest until cooled and the sugar has hardened about 10 minutes. Store in an airtight container.
  • Source: Adapted From Emeril

Nutrition

Calories: 309kcal | Carbohydrates: 22g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 338mg | Potassium: 316mg | Fiber: 1g | Sugar: 11g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 3.3mg