Spinach and Artichoke Dip
Easy to make, hard to forget, your guests will love my artichoke dip. A super rich and creamy perennial favorite. Served with crackers or sourdough YES!
Servings 4 -6
- 3/4 Cup Mayonnaise
- 3/4 Cup Parmesan Grated
- 1-13.75 Artichoke Hearts Canned, Drained
- 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
- 8 Ounces Cream Cheese at Room Temperature
- 1/4 Teaspoon Tabasco Sauce
Preheat oven to 375 degrees.
Thoroughly mix all ingredients together and spread into a small baking dish.
Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.
Calories: 190kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 675mg | Potassium: 97mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2570IU | Vitamin C: 3.3mg | Calcium: 250mg | Iron: 0.7mg