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Spinach Artichoke Dip

Spinach and Artichoke Dip

Easy to make, hard to forget, your guests will love my artichoke dip. A super rich and creamy perennial favorite. Served with crackers or sourdough YES!
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 -6
Calories 190kcal
Author Kathleen


  • 3/4 Cup Mayonnaise
  • 3/4 Cup Parmesan Grated
  • 1-13.75 Artichoke Hearts Canned, Drained
  • 1/2 Cup Frozen Spinach Defrosted and Very Well Drained
  • 8 Ounces Cream Cheese at Room Temperature
  • 1/4 Teaspoon Tabasco Sauce


  • Preheat oven to 375 degrees.
  • Thoroughly mix all ingredients together and spread into a small baking dish.
  •  Bake 35-40 minutes or until heated through. Place under broiler if you would like the top browned.


Calories: 190kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 675mg | Potassium: 97mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2570IU | Vitamin C: 3.3mg | Calcium: 250mg | Iron: 0.7mg