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Quick Mexican Chicken
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Quick Mexican Chicken

Course Main Course
Cuisine American
Keyword How Do I Make Mexican Chicken Casserole, How To Make Mexican Chicken Casserole, Mexican Chicken Recipe, Quick Mexican Chicken
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
Calories 174kcal
Author Kathleen

Ingredients

  • 6 Chicken Breast Halves Boneless and Skinless
  • 1 Medium Onion Diced
  • 1 Sweet Red Pepper Chopped
  • 1 Medium Russet Potato Diced
  • 2 15 Ounce Canned Tomato Sauce
  • 1 Tablespoon Dried Oregano
  • 1/4 Teaspoon Sugar
  • 2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Optional **Canned Chipotle in Adobo
  • 1/2 Cup Fresh Cilantro Chopped
  • Cooked Rice

Instructions

  • In a large saucepan add all ingredients.  Bring to a simmer and continue to cook over medium-low heat until chicken is cooked through and potato is soft.  Serve over cooked rice
  • **NOTE:   I cut one pepper in half and use in this recipe.  You can add more if you like the heat.  Freeze the extras from the can in little snack ziplocs and store in the freezer.

Nutrition

Calories: 174kcal | Carbohydrates: 10g | Protein: 25g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 912mg | Potassium: 652mg | Fiber: 1g | Sugar: 2g | Vitamin A: 760IU | Vitamin C: 30.4mg | Calcium: 28mg | Iron: 1.2mg